Fruit & Cream Pies
Buttery all-butter crust, seasonal fruit and silky custards. Whole pies or by the slice.
See the pies →
Scratch bakery in downtown Asheville
Baked before sunrise, gone by noon.
Flaky fruit pies, chewy hand-rolled bagels and crusty sourdough, made in small batches every morning with local butter, flour and fruit.
Locally milled flour
Fresh every morning
Custom cakes & pies
6amOvens on,
every single day
every single day
From our ovens
Something good, every time you stop in
Our case changes with the seasons, but these four are always worth the trip.
Custom Cakes
Birthday, shower and celebration cakes made to order with 48 hours’ notice.
Order a cake →Order ahead
Skip the line in three easy steps
01
Pick your bakes
Choose pies, bagels by the dozen, loaves or a custom cake from our menu.
02
Choose a pickup time
Send your order by 2pm and we’ll have it boxed and ready the next morning.
03
Grab it warm
Your order waits for you at the counter with your name on it. No line, no wait.
Why Copper Whisk
Real butter. Slow dough. No shortcuts.
We bake the way our grandparents did, with a few more ovens and a lot more coffee.
- Sourdough fermented for 36 hours for deeper flavor
- All-butter pie crusts rolled by hand every morning
- Fruit from farms within 50 miles when it’s in season
- Whatever doesn’t sell goes to a local food pantry
Kind words
What our regulars say
★★★★★
“The apple crumb pie tastes exactly like Thanksgiving at my grandmother’s. We order one every Friday now.”
MK
Maria K.Sample review
★★★★★
“Best everything bagel I’ve had outside of New York, and I’m from Queens.”
DT
Daniel T.Sample review
★★★★★
“They made my daughter’s birthday cake and it was gorgeous. Tasted even better than it looked.”
SR
Shannon R.Sample review
Warm from the oven, ready when you are.
Order by 2pm for next-morning pickup. Custom cakes need 48 hours.